Served all Evening 7 Days a Week from 4:30-late.
2 Courses €27.00 / 3 Courses €33.00 (Set Menu Prices)
2 Courses €19.00 / 3 Courses €25.00 (7 Day Early Bird Prices before 7pm)
To Start
mussels with chorizo, pimiento coulis, parmesan & cherry tomato focaccia
soup of the evening & gently warmed Guinness brown bread
maple & slane whiskey chicken wings with tzatziki sweet chilli aioli
tempura of mixed vegetables with roasted carrot hummus
gnocchi potato dumplings, neopolitan tomato velouté, basil, mozzarella & parmesan
To Follow
parmesan & nut crumb hake on a bacon, pea & potato fricassee with a spinach & wild garlic velouté
indian chickpea & spinach chana masala with red peppers, spiced rice & toasted sourdough bread (add chicken 3.50/add prawn 4.50)
No. 3’s 8oz pork & beef burger on a cajun potato tian with onion strings & brandy peppercorn sauce
caribbean spiced fillet of chicken with jerk slaw, cranberry chilli conserve, garlic potatoes & vodka crème fraiche
10oz sirloin, confit shallot, leek & potato rosti, flat cap mushroom & your choice of sauce (supplement 7.00)
roasted red pepper & chorizo creamed linguine with freshly grated parmesan (add chicken 3.50/add prawn 4.50)
To Finish
lemon, lime & avocado tart on a chocolate nut base with mango jelly & champagne sorbet (supplement 2.00)
No. 3’s selection of ice cream served with pudding crumb
chantilly cream choux pastry profiteroles with butterscotch & chocolate sauce
apple & berry tart with vanilla ice cream