This Menu can be personalised to include your child’s name & a small message printed on the menu.
2 Courses 22.95/3 Courses 26.95
Starters
soup of the day served with Guinness brown bread (gfo, veo)
mixed vegetable tempura with roast carrot hummus (ve)
maple & Slane Whiskey chicken wings with sweet chilli tzatziki (gfo)
mussels cooked in cream, chorizo, pimiento coulis with parmesan & artisan bread (gfo)
breaded brie with an apple plum chutney & a rocket salad (v)
Main Courses
breaded chicken kiev stuffed with garlic cream cheese served with creamy garlic mashed potatoes, house vegetables & mushroom sauce (gfo)
No 3’s 8oz pork & beef burger on a cajun potato tian with crispy onion strings & brandy peppercorn sauce
thai red curry served with No. 3’s spiced rice, wok fried vegetables & toasted artisan bread (gfo, ve) (add chicken 3.50/add prawn 4.50)
seared hake with a mixed herb & nut crumb on a pea, bacon & potato fricassee with a creamed tomato velouté (gfo)
traditional roast beef served with creamed mashed potato, house vegetables, roast potato & house jus (gfo)
10oz sirloin with sautéed onions, roast flat cap mushrooms, hand cut chips & brandy peppercorn sauce (gfo) (supplement 7.50)
Desserts
selection of No. 3’s ice cream (v, gfo)
apple & spiced cranberry crumble with creme anglaise & french vanilla ice cream (v)
mini profiterole croquembouche with strawberry salsa & drizzled with both white chocolate & milk chocolate (v)
belgian coconut brownie with sweet potato & peanut butter fudge (gf, ve) (supplement 2.00)