This Menu can be personalised to include your child’s name & a small message printed on the menu. Please Note this menu is available until 4pm.
2 Courses 22.95/3 Courses 26.95
Starters
soup of the day served with Guinness brown bread (gfo, veo)
mixed vegetable tempura with sweet potato hummus (ve)
maple & Slane Whiskey chicken wings with barbecue mayonnaise (gfo)
mussels cooked in cream, chorizo, pimiento coulis with parmesan & artisan bread (gfo)
breaded brie with an apple plum chutney & a rocket salad (v)
Main Courses
breaded chicken kiev stuffed with prosciutto & garlic cream cheese served with creamy garlic mashed potatoes, house vegetables & mushroom sauce (gfo)
No 3’s 8oz pork & beef burger on a cajun potato tian with crispy onion strings & brandy peppercorn sauce
thai red curry served with No. 3’s spiced rice, wok fried vegetables & toasted artisan bread (gfo, ve) (add chicken 3.50/add prawn 4.50)
fresh fillet of hake on griddled greens & potato with crab mayo & a creamy wild garlic & spinach velouté (gfo)
traditional roast beef served with creamed mashed potato, house vegetables, roast potato & house jus (gfo)
10oz sirloin with onion rings, roast flat cap mushrooms, chunky chips, roast cherry tomatoes & brandy peppercorn sauce (gfo) (supplement 7.50)
Desserts
selection of No. 3’s ice cream with double chocolate cookie (v, gfo)
apple & peach crumble with creme anglaise & french vanilla ice cream (v)
mini profiterole croquembouche with both white chocolate & milk chocolate (v)
belgian coconut brownie with sweet potato & peanut butter fudge (gf, ve) (supplement 2.00)