This Menu can be personalised to include your child’s name & a small message printed on the menu.
2 Courses 22.95/3 Courses 26.95
Starters
soup of the day served with Guinness brown bread
mixed vegetable tempura with roasted carrot hummus
maple & Slane Whiskey chicken wings with sweet chilli tzatziki
mussels cooked in cream, chorizo, pimiento coulis with parmesan & focaccia
pork & beef italian meatball marinara with parmesan & toasted sourdough
Main Courses
lightly spiced jerk chicken with cauliflower & sour cream mashed potato, wilted spinach, house vegetables & a white wine mushroom sauce
No 3’s 8oz pork & beef burger on a cajun potato tian with crispy onion strings & brandy peppercorn sauce
penne all’arrabbiata traditional italian pasta cooked in dried chilli, tomato & garlic with fresh parmesan (add chicken 3.50/add prawn 4.50)
fresh tempura of cod fillet with tartare sauce, pea puree, hand cut chips & lemon wedge
traditional roast beef served with creamed mashed potato, house vegetables, roast potato & house jus
10oz sirloin with sautéed onions, roast flat cap mushrooms, tomato salsa, hand cut chips & brandy peppercorn sauce (supplement 7.50)
Desserts
selection of No. 3’s ice cream
chantilly cream choux pastry profiteroles with caramel & chocolate
lemon, lime & avocado tart with a chocolate nut base, mango jelly & champagne sorbet (supplement 2.00)
apple & berry tart with french vanilla ice cream