Served all Evening 7 Days a Week from 4:30-late.
Starters
Mushroom Mille-Feuille: forest mushroom & potato stack with mushroom duxelle, dundried tomato & coconut roast mediterranean vegetable puree 9.95
Cockles & Mussels: cockles, mussels & clams with chorizo, pimiento coulis, parmesan & cherry tomato focaccia 12.95
Sriracha Prawns: sriracha grilled prawns with garlic aioli & a mango salsa 11.50
Croquettes: chicken & chorizo croquettes with barbecue aioli, rocket, parmesan & chorizo jam 10.95
Mozzarella: buffalo mozzarella caprese salad with beef tomato, basil pesto, salt, pepper & garlic bread 10.95
Vegetable Tempura: tempura of mixed vegetables with roasted carrot hummus 9.50
Crab & Langoustine: crab claws, langoustine prawn, chilli, garlic butter, cherry tomato, torn bread & rocket 17.95
Gourmet Soup: gourmet & homemade soup of the evening served with gently warmed Guinness brown bread 7.50
Main Courses
Hazelnut Cod: fresh fillet of cod baked with a hazelnut crust served with crushed baby potatoes, house vegetables & beurre blanc 26.95
Chicken Ballotine: chicken balloting wrapped in parma ham stuffed with mushroom duxelle & black pudding served on a bed of creamed mash with house jus 24.95
Indian Chana Masala: coconut, red pepper & chickpea chana masala served with wilted spinach & toasted sourdough bread 17.95 (add chicken 3.50/add prawn 4.50)
Mixed Bean Falafel Burger: falafel burger with roasted carrot hummus, red onion marmalade, flat cap mushrooms & baked cauliflower florets coated in a sticky orange sauce 18.95
Seared Duck Breast: pan seared silver hill duck breast with a root vegetable gratin, glazed beetroot, mango puree & house jus 26.95
Rack of Lamb: mustard & pistacchio crusted rack of lamb, aubergine baba ganoush, carrot & cumin puree, baked celeriac, baby carrots & house jus 28.50
Prime Beef Cuts
12oz Sirloin: sirloin steak served with a leek & potato roost, confit shallot, flat cap mushroom & your choice of brandy peppercorn sauce, house jus or garlic butter 29.95
10oz Rib Eye: rib eye steak served with a leek & potato roost, confit shallot, flat cap mushroom & your choice of brandy peppercorn sauce, house jus or garlic butter 28.50
8oz Fillet: fillet steak served with a leek & potato roost, confit shallot, flat cap mushroom & your choice of brandy peppercorn sauce, house jus or garlic butter 32.95
Surf & Turf: surf & turf your steak with our garlic butter crab claws & prawns 8.95
Sides
tomato & parmesan salad 4.95
cauliflower florets with sticky orange sauce 4.95
sweet potato fries 4.95
hand cut chips 4.50
creamed mash 4.50
asparagus & coconut mediterranean vegetable puree 4.95
spiced rice 4.50
root vegetable gratin 4.95